GLUTEN-FREE CORNBREAD – MUFFINS OR PAN!

Crumbly, sweet, and filling – Gluten-Free Cornbread is sure to be a staple in your gluten-free kitchen. This gluten-free cornbread recipe is simple, uses minimal ingredients, and serves as a fantastic side to soups, stews, and BBQ.

You can make this gluten-free cornbread in a pan or into gluten-free cornbread muffins!

This Gluten-Free Cornbread recipe can be made into gluten-free cornbread muffins or in the gluten-free cornbread bar form. I like to make my Gluten-Free Cornbread into muffins so it’s easy for people to grab-and-go.

seven cornbread muffins on a cooling rack next to a cornbread muffin on the counter

IS CORNBREAD GLUTEN-FREE?

Not all cornbread is gluten-free. Some cornbread recipes are made with gluten flours and cornmeal. Make sure to use a gluten-free cornbread recipe or substitute any what flour four gluten-free flour in your gluten-free cornbread recipe.

When I told someone I was posting my gluten-free cornbread muffins on the blog, they asked if they were southern cornbread biscuits. To be honest, I’ve never heard of southern cornbread, but I’m sure it’s delightful.

This is traditional, old-fashioned gluten-free cornbread recipe. It’s less than ten ingredients and it taste like what I remember gluten-free cornbread tasting like growing up.

CAN I MAKE GLUTEN-FREE CORNBREAD DAIRY-FREE?

Actually, this recipe is for gluten-free dairy-free cornbread muffins. You can use regular dairy-milk if you want but we like to use vanilla almond milk in this gluten-free dairy-free cornbread. Just make sure to serve this gluten-free cornbread with a dairy-free butter to keep it dairy-free. Preparation

1. Add dry ingredients to a medium mixing bowl.
2. Whisk dry ingredients together until well combined.
3. In a separate medium mixing bowl add eggs, milk, and oil. Whisk until combined.
4. Add dry mixture to wet mixture, and stir just till blended.
5. Spoon batter evenly into the square pan or cupcake pans, filling about 2/3 full.
6. Spoon batter evenly into the square pan or cupcake pans, filling about 2/3 full. For a square pan bake for 25-30 minutes or until a wooden toothpick inserted near center comes out clean. For muffins, bake for 20 minutes or until a wooden toothpick inserted near center comes out clean.

a collage of six numbered photos showing how to make gluten free cornbread, the numbers match the steps below

HOW DO YOU MAKE GLUTEN-FREE SOUTHERN CORNBREAD?

I’ve tried gluten-free cornbread recipes that have more of a cake texture. These don’t. These are hearty, thick, and corn-bread-like (if that makes any sense). Sure, I love gluten-free cornbread that is actually cake – fluffy and sweet, enough that you could lather on some buttercream frosting and devour with a fork.

These gluten-free cornbread muffins are the kind that you ladle chili over, the kind that you mop up the last of your stew with. It’s my tried and true gluten-free cornbread that we serve to our family. I hope you like it as much as we do.

by raividanes

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