Hot Pepper and Onion Pizza

Ingredients

• Flour, for surface
• 1 lb. pizza dough, at room temperature
• Cornmeal, for baking sheet
• 1/2 oz. extra-sharp Cheddar, coarsely grated
• 1 small onion, thinly sliced
• 1 small red pepper, sliced
• 1 small yellow pepper, sliced
• 1 poblano pepper, halved and thinly sliced
• 1 small jalapeño, halved and thinly sliced
• 1 tbsp. olive oil
• Kosher salt and pepper

Preparation

Hot Pepper and Onion Pizza

1. Heat oven to 500°F (if you can’t heat the oven this high without broiling, heat to 475°F).
2. On a lightly floured surface, shape the pizza dough into a 14-in. oval. Place on a cornmeal-dusted or parchment-lined baking sheet. Sprinkle Cheddar over top. 
3. In a large bowl, toss onion and peppers with olive oil and 1/4 tsp each salt and pepper. Scatter over dough and bake until the crust is golden brown, 10 to 12 minutes.