Hot Pepper and Onion Pizza


By Jack Beerus

June 16th, 2020

Spicy jalapeño peppers layered onto this pie provide the perfect contrast to the creamy cheese.



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20 mins



  • Flour, for surface
  • 1 lb. pizza dough, at room temperature
  • Cornmeal, for baking sheet
  • 1/2 oz. extra-sharp Cheddar, coarsely grated
  • 1 small onion, thinly sliced
  • 1 small red pepper, sliced
  • 1 small yellow pepper, sliced
  • 1 poblano pepper, halved and thinly sliced
  • 1 small jalapeño, halved and thinly sliced
  • 1 tbsp. olive oil
  • Kosher salt and pepper


Hot Pepper and Onion Pizza
  1. Heat oven to 500°F (if you can’t heat the oven this high without broiling, heat to 475°F).
  2. On a lightly floured surface, shape the pizza dough into a 14-in. oval. Place on a cornmeal-dusted or parchment-lined baking sheet. Sprinkle Cheddar over top. 
  3. In a large bowl, toss onion and peppers with olive oil and 1/4 tsp each salt and pepper. Scatter over dough and bake until the crust is golden brown, 10 to 12 minutes.



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Nice 👌👍



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